Appetizers

Willies Rancho Nachos
Yellow corn tortillas with Willies melted four cheese blend, onions, olives, jalapeños & beans. Then topped with sour cream, our homemade guacamole and salsa.

Willies Chipotle Buffalo Wings
Fried to a golden brown and tossed with our homemade Chipotle glaze. Served with celery sticks and Ranch dressing.

Tater Skins
Crispy skins smothered with Willies four cheese blend, crispy Bacon and green onions. Served with our Chipotle Ranch dipping sauce.

Cajun Coconut Shrimp
Plump, tender shrimp seasoned with Willies Cajun spices and breaded with coconut. Served with an orange and prickly pear dipping sauce.

The Wedge
One quarter head of crisp iceberg lettuce topped with our homemade blue cheese dressing, blue cheese crumbles, tomatoes, avocado and crisp bacon.

Butch Cassidy Cobb Salad
Your choice of plump Shrimp, Steak or Chicken on a bed of fresh greens, tomato, cucumber topped with blue cheese crumbles, avocado, black olives, bacon and boiled egg. Served with your choice of dressing.

City Slicker Salad
Crispy mixed greens, red onions, tomato and cucumbers topped with strawberries, glazed walnuts and a touch of crumbled Goat cheese. Served with Willies strawberry champagne vinaigrette dressing.

The Classic Caesar
Crisp Romaine tossed with our homemade Caesar dressing, fresh black pepper, garlic croutons, Parmesan and Romano cheese.
Get 'em with Chicken or Shrimp.

Willies Wild Greek Salad
Chopped greens with tomatoes, black and kalamata olives, artichoke hearts, bell peppers, cucumbers, red onions, topped with feta cheese and served with homemade Greek Vinaigrette dressing. Garnished with Capicola and pepperchini.

Entrees - Steak, Chops and Family Favorites
All Steaks can be ordered gluten free!

Meatloaf SO GOOD it was featured in the LA Times Food Section by Noelle Carter:

The Wrangler Tri-Tip Steak
Willies Wrangler Tri-Tip grilled and served with mashed potatoes and seasonal veggies, topped with Willies crispy onions and sweet onion demi glace.

The OK Filet
An 8 ounce filet, our most tender and lean cut of beef, broiled to your desired doneness, topped with Willies garlic rosemary butter accompanied by a dinner salad and your choice of two sides.

The Rustler Ribeye
14 ounces of Willies Certified Black Angus; the Ribeye, beautifully marbled with great flavor, topped with Willies garlic rosemary butter, accompanied by a dinner salad and your choice of two sides.

“The Duke” NY Steak
An excellent 12 oz cut of Certified Black Angus New York Strip with rosemary butter. Served with your choice of two sides and a salad.

Red Mountain Utah Trout
Trout encrusted with pistachio and pumpkin seeds. Served with our wild rice blend and a side of seasonal sautéed veggies.

Fish and Chips
Three pieces of crispy breaded cod served with a side of our ranch fries and Willies key lime tartar sauce.

Catch of the Day - Ask your server about today’s catch!

Bordello a la Puttanesca
Angel Hair pasta with red sauce, olives, capers, peppers, onions, mushrooms, topped with grated parmigiano reggiano cheese.

Wild Willies Buffalo Meatloaf
A tasty blend of Beef and Buffalo, peppers, onions and Willies seasonings. Wrapped with Bacon, crusted with roasted garlic and cracked pepper, served over mashed potatoes and
covered with Willies crispy onions and our Guinness sweet onion gravy.

Ranch Grill Pork Chop
A 10 ounce bone-in, double-cut Pork Chop, broiled to perfection and topped with Willies Guinness onion gravy. Served with sides of ranch mashed taters, seasonal veggies and pear compote.

Willies Rack O’ Ribs
Pork Ribs slow-cooked and glazed with Willies secret ranch-style BBQ sauce. Served with beans and coleslaw.
Full Rack | Half Rack

Chicken Marsala
Grilled Chicken breast with aromatic marsala wine. Topped with green onions and served on ranch mashed taters with seasonal veggies.

Steamers
One pound of Littleneck Clams steamed, lightly sauteed, tossed with butter, white wine, garlic, cilantro, fresh lime juice and topped with fresh, chopped tomatoes.

Western Clams over Linguine
One pound of Littleneck Clams steamed tossed with olive oil, butter, white wine, garlic, cilantro and fresh squeezed lime juice topped with fresh tomatoes.

Chicken Cavatappi
Curly pasta served with grilled chicken, jalapeno peppers, onions, cilantro and tomatoes topped off with green onions & feta cheese, in a cream sauce.

Sandwiches

The Cattle Drive Bacon Burger
A half-pound of ground beef topped with Bacon, your choice of cheddar or blue cheese, lettuce, tomato and mayonaise.

South 40 Burger
A half-pound of ground beef topped with jalepeños, lettuce, tomato, onion, pepper jack cheese and Willies chipotle aoli.

Wyatt’s BBQ Burger
A half-pound of ground beef topped with melted Cheddar cheese, Willies BBQ sauce and heaped with caramelized onions.

Veggie Burger
A patty of barley, crimini mushrooms, balsamic vinegar and thyme, combine to create a unique, tasty veggie burger. Served on a whole wheat kaiser with lettuce and tomato with basil aoli dressing.

Pretzel Burger
Grilled 1/2 pound Beef patty, lettuce, tomato, pickles, grilled onion, spicy brown mustard topped with cheddar cheese on a soft pretzel bun.

Sandwiches are served between 11:00 a.m. & 6:00 p.m with Willies Ranch Fries or Sweet Potato Fries.

Sante Fe Grill
Sourdough bread grilled with Willies Parmesan garlic butter, topped with grilled Sirloin Tri-Tip, Turkey, Cheddar and Swiss cheeses, Bacon, tomato and roasted red pepper.

Pulled Pork Sandwich
Shredded Pork tossed in Willies BBQ sauce on a sourdough hoagie bun and topped with Willies crispy onions. Served over coleslaw.

Doc Holiday Chicken Wrap
Tender, grilled Chicken with lettuce, pico de gallo, queso fresco, cilantro, green onions and black beans wrapped in a chipotle tortilla, topped with a chipotle ranch dressing.

The Garlic Parmesan French Dipper
Delicious shaved chipoltle Tri-Tip sirloin steak, topped with pepper jack cheese accompanied with a rosemary au jus.

B.L.A.T.
A southwest twist on the BLT: Bacon, lettuce, avocado, tomato and mayonaise on sourdough.

Turkey Avocado
A generous portion of Pan-roasted Turkey, fresh avocado, crisp bacon, lettuce, tomato and basil aioli on a whole wheat kaiser bun.

Pizza

Pizza Caprese
Fresh tomatoes, fresh garlic, fresh basil & mozarella.

Southwest Pizza
Peppers, onion, tomato, black olives, jalapeno, Chorizo sausage, cilantro and mozarella cheese.

BBQ Chicken Pizza
Grilled Chicken, Feta Cheese, red onion, cilantro, BBQ sauce and mozarella.

Vegetarian Pizza
Tomato, onion, mushrooms, avocado, peppers, olives and cheese.

The way you like it
14” Cheese Pizza
Your choice of toppings:
Pepperoni - Italian Sausage - Sweet Onions - Mushrooms - Black Olives - Red/Green Bell Peppers - Asiago Cheese - Canadian Bacon - Pineapple

Groups of 6+ will receive an 18% gratuity on their bill.

Please drop in to our restaurant for a complete menu and saloon selections!