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Wildcat Willies Ranch Grill and Saloon!
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Steaks, Chops, Ribs Menu
For those who need a little more shut eye,
we have some breakfast items listed below (marked with an asterisk *)
that are available until 1:30 p.m.
Our 'Late-Riser' Breakfasts!
Steak & Eggs
Certified Angus Beef tri-tip, two eggs any style, ranch taters and toast.
Two eggs sunny-sides up served on Masafina tortillas, sour cream, salsa, queso fresco cheese, scallions and sliced avocado topped with black beans, olives and drizzled with tomatillo salsa.
The Mile-high 3-egg Omelette*
Ham, red and green bell peppers, onions and four-cheese blend accompanied by taters and toast.
Chili Verde Omelette
Our cheese omelet topped with homemade pork chili verde, queso fresco and fresh cilantro.
The Wildcat Breakfast*
Two eggs any style, taters and toast.
Willies French Toast
French bread dipped in a scrumptious mixture of egg, milk, vanilla, orange zest, cinnamon and nutmeg.
Chorizo scrambled eggs, green onions and peppers, cilantro, and cheese blend served enchilada style on flour tortillas.
Buttermilk pancakes served with butter and syrup.
Zion Canyon traditional melt-in-your-mouth buttermilk pancakes with bumbleberries.
Hit The Trail Granola*
Made for the hiker! Willies own honey-sweetened whole-grain granola with dried fruit and walnuts topped with seasonal fresh fruit.
Fruit Parfait* - (VF)
Creamy fruit-flavored yogurt topped with Willies granola and ripe, delicious seasonal fruit that can include: Grapes, Blackberries, Blueberries, Strawberries, Watermelon and Cantaloupe, served with toast.
Southwest Guacamole Homemade Chicken-fried Steak*
Home-style chicken-fried steak with homemade guacamole**, two eggs any style, toast and ranch taters.
Ham, Crispy Bacon or Breakfast Sausage
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